Monthly Recipe for July

Outdoor grilling doesn't have to be all burgers, hotdogs, and thick white-bread buns. Take a lighter approach to your barbecued meal with a healthy serving of Grilled Salmon With Avocado Salsa. Try it for Meatless Monday or Fish Friday. It's a quick, easy dinner — so easy, you can serve it on a weeknight, and have relatively little mess to clean up!

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RECIPE: Inspired by http://www.thecookierookie.com/salmon-with-avocado/ Ingredients 1 Tbsp. olive oil 1 tsp salt 1 tsp pepper 1 tsp paprika 4 salmon fillets Avocado Salsa 2 avocados 1/4 red onion 1 lime, juiced 1 Tbsp. olive oil 1 1/2 tsp salt chopped cilantro *optional garnish Instructions: 1. In a large bowl, mix oil, salt, pepper, and paprika.

Watch the Video!

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Servings: 4

Ingredients
 

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 salmon fillets

Avocado Salsa
2 avocados, chopped into large cubes
1/4 red onion
1 lime, juiced
1 tablespoon olive oil
1 1/2 teaspoons salt

Garnish
Chopped cilantro

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Preparation

1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets and refrigerate for 30 minutes.
2. Grill the salmon on high heat for 2 minutes each side.
3. In a separate bowl, lightly toss the avocados, red onion, lime juice, olive oil, and salt to taste.
4. Spoon avocado salsa on top of the cooked salmon.
5. Top with finely cut cilantro and enjoy!

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